kail

Meanings

• noun

  A type of fermented fish dish popular in certain cultures, particularly in the Pacific Islands.

  - "The kail dish was a local delicacy."
  - "Fermented fish was a staple food in their diet, which they called kail."

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Synonyms

borecole

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Rhymes

Words rhyming with kail
mail , ail , ailment , ailbeart , gale

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Variants

List of all variants of kail that leads to same result
quail , quails , quailed , quailing , button quail , button quails , Japanese quail , Japanese quails

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Etymology

origin and the way in which meanings have changed throughout history.

From the Proto-Polynesian word *kalika, meaning 'fish'.

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Trivia

Any details, considerations, events or pieces of information regarding the word

1. Kail is also known as 'ikitesoa' in Tonga and 'kokoda' in Fiji.

2. The fermentation process used to make kail helps to preserve the fish and make it safer to eat, as well as giving it a unique flavor.

3. Some people believe that the longer kail is fermented, the better the taste and texture will be.

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Related Concepts

informations on related concepts or terms closely associated with the word. Discuss semantic fields or domains that the word belongs to

1. Fermentation: A process in which microorganisms convert carbohydrates into alcohol or organic acids, which is used to preserve food and make various beverages.

2. Ceviche: A Latin American dish made by marinating raw fish in citrus juice, often served with onions, peppers, and other ingredients.

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Culture

Any cultural, historical, or symbolic significance of the word. Explore how the word has been used in literature, art, music, or other forms of expression.

Kail is a traditional dish in many Pacific Island cultures, particularly in Fiji, Tonga, and Samoa. It is made by fermenting fish in banana leaves for several days or weeks. The dish has cultural and historical significance, as it has been a staple food in these communities for centuries.

How to Memorize "kail"

1. visualize
   

   - Imagine a plate of kail, with fermented fish covered in banana leaves.
   - Visualize the process of making kail, with fish being wrapped in banana leaves and left to ferment.

2. associate
   

   - Associate kail with fermented fish and Pacific Island cultures.
   - Remember that kail is a traditional dish made by fermenting fish in banana leaves.

3. mnemonics
   

   - Use the mnemonic 'Kail is a fish dish from the Pacific, Covered in banana leaves, A traditional Pacific delicacy.' to memorize the meaning of kail.

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