lactobutyrometer

Meanings

• noun

  An instrument used to measure the amount of butyric acid produced by lactic acid bacteria during the fermentation process.

  - "The lactobutyrometer is essential for monitoring the fermentation process in dairy production."
  - "The lactobutyrometer reading indicated that the yogurt had reached the desired level of acidity."

---

Variants

List of all variants of lactobutyrometer that leads to same result
accelerometer , accelerometers

---

Etymology

origin and the way in which meanings have changed throughout history.

A lab instrument named after the process it measures: lactic acid fermentation and the acid produced, butyric acid.

---

Trivia

Any details, considerations, events or pieces of information regarding the word

1. The lactobutyrometer was first developed in the late 19th century by a German scientist named Emil Hansen.

2. The lactobutyrometer is also used in the production of other fermented foods, such as sauerkraut and kimchi.

---

Related Concepts

informations on related concepts or terms closely associated with the word. Discuss semantic fields or domains that the word belongs to

1. lactic acid fermentation: A biological process where lactic acid bacteria convert sugars into lactic acid, producing an acidic environment that preserves food and inhibits the growth of other microorganisms.

2. butyric acid: A short-chain fatty acid produced by anaerobic bacteria, particularly in the human colon. It plays a role in the metabolism of certain bacteria and is used as a food additive and flavoring agent.

---

Culture

Any cultural, historical, or symbolic significance of the word. Explore how the word has been used in literature, art, music, or other forms of expression.

The lactobutyrometer has significant cultural importance in the dairy industry, particularly in cheese and yogurt production. It ensures the consistency and quality of these products.

How to Memorize "lactobutyrometer"

1. visualize
   

   - Imagine a machine with a tube filled with milk, and as the milk undergoes fermentation, the lactobutyrometer measures the increasing level of butyric acid.

2. associate
   

   - Associate the lactobutyrometer with cheese production, as it is an essential tool in monitoring the fermentation process.

3. mnemonics
   

   - Remember Lactobutyrometer as the 'Lactic Acid Butyric Acid Meter'.

---

Memorize "lactobutyrometer" using Dictozo

The best and recommended way to memorize lactobutyrometer is, by using Dictozo. Just save the word in Dictozo extension and let the app handle the rest. It enhances the memorization process in two ways:

1. Highlighting:

   Whenever users encounters the saved word on a webpage, Dictozo highlights it, drawing the user's attention and reinforcing memorization.
2. Periodic Reminders:

   Dictozo will send you periodic reminders to remind you the saved word, it will ask you quiz. These reminders could be in the form of notifications or emails, prompting users to recall and reinforce their knowledge.