lapuledra
Meanings
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noun
A traditional Basque dish made of potatoes, peppers, and chorizo.
- "The lapuledra was a hearty and delicious dish."
- "I love the spiciness of the lapuledra."
- "The restaurant is famous for its authentic lapuledra."
Variants
List of all variants of lapuledra that leads to same resultlapel , lapeled , lapelled , lapels
Etymology
origin and the way in which meanings have changed throughout history.Derived from the Basque language, meaning 'pot' or 'cooking pot'.
Trivia
Any details, considerations, events or pieces of information regarding the word-
The lapuledra is a popular dish in the Basque Country and is often served during festivals and celebrations.
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Some variations of the lapuledra include the use of rabbit or lamb instead of chorizo.
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The dish is sometimes referred to as 'lapul-lapul' due to the sound made when the potatoes are being stirred in the pot.
Related Concepts
informations on related concepts or terms closely associated with the word. Discuss semantic fields or domains that the word belongs to-
Pil pil: Another traditional Basque dish made with peppers, garlic, and olive oil.
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Pimientos de PadrĂ³n: A popular Basque tapa made with fried green peppers.
Culture
Any cultural, historical, or symbolic significance of the word. Explore how the word has been used in literature, art, music, or other forms of expression.The lapuledra is a traditional Basque dish that originated in the northern regions of Spain and France. It is typically made with potatoes, peppers, and chorizo, which are cooked together in a large pot until the potatoes absorb the flavors of the other ingredients. This dish is often served with bread and red peppers on the side.
How to Memorize "lapuledra"
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visualize
- Imagine a large pot filled with potatoes, peppers, and chorizo cooking together.
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associate
- Associate the word 'lapuledra' with a hearty and delicious Basque dish.
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mnemonics
- Remember that 'lapuledra' starts with the letter 'L' and contains the word 'pot'.
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