mung

Meanings

• noun

  A type of rice or mung beans used in Indonesian cuisine.

  - "Mung is a common ingredient in Indonesian dishes like nasi goreng and sate."
  - "The market sells various types of mung beans for cooking."

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Pronunciation

1. 
   
   
   
   Source: "https://commons.wikimedia.org/w/index.php?curid=83944373"

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Rhymes

Words rhyming with mung
sung , tung , hung

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Variants

List of all variants of mung that leads to same result
mung bean , mung beans

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Etymology

origin and the way in which meanings have changed throughout history.

The origin of the word 'mung' is from the Javanese language, derived from the word 'munggu' which means 'bean' or 'seed'.

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Trivia

Any details, considerations, events or pieces of information regarding the word

1. Mung beans are also known as 'green gram' or 'moong dal'.

2. Mung beans are rich in essential nutrients such as protein, fiber, and various vitamins and minerals.

3. Mung beans have been used for thousands of years in various cultures for their nutritional value and medicinal properties.

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Related Concepts

informations on related concepts or terms closely associated with the word. Discuss semantic fields or domains that the word belongs to

1. Mung beans: Mung beans are a type of small, round, and beige or green-colored beans that are commonly used in various cuisines around the world. They are rich in protein, fiber, and various essential nutrients.

2. Munggo: Munggo is a Filipino dish made from mung beans, coconut milk, and pork or shrimp. It is a popular comfort food in the Philippines.

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Culture

Any cultural, historical, or symbolic significance of the word. Explore how the word has been used in literature, art, music, or other forms of expression.

Mung is an essential ingredient in Indonesian and Javanese cuisine. It is used to make various dishes such as nasi goreng, sate, and tempeh. Mung is also used in traditional Javanese medicine for its nutritional value and medicinal properties.

How to Memorize "mung"

1. visualize
   

   - Visualize a bowl of steaming hot nasi goreng or sate, with mung beans as a key ingredient.
   - Imagine the texture and color of cooked mung beans.

2. associate
   

   - Associate the word 'mung' with Indonesian or Javanese cuisine.
   - Remember that mung is a type of rice or bean used in these cuisines.

3. mnemonics
   

   - Use the mnemonic 'My Nasi Goreng Uses Mung' to remember that mung is a key ingredient in Indonesian cuisine.

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