brisket

Meanings

• A large cut of meat from the breast or lower chest of a steer or heifer.

  - "The brisket was cooked slowly for hours to ensure tenderness."
  - "My favorite BBQ dish is a juicy, smoky brisket."

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Rhymes

Words rhyming with brisket
beet , feet , meat , seat , sweet , treat

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Homophones

Words having the same pronunciation but different meanings, origins, or spelling,

1. hiss
   

2. kiss
   

3. miss
   

4. piss
   

5. sissy
   

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Variants

List of all variants of brisket that leads to same result
brisket , briskets

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Forms

Different forms of the word (e.g., verb conjugations, plural forms, comparative/superlative forms for adjectives).

The noun form of 'brisket' refers to the large cut of meat from the breast or lower chest of a steer or heifer. The verb form of 'brisket' can be used to describe the process of cooking or preparing the brisket dish. For example, 'I will brisket the brisket in the oven for several hours to ensure tenderness and juiciness.'.

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Etymology

origin and the way in which meanings have changed throughout history.

Old English word 'bruscat' meaning 'cooked or roasted meat'. The modern English term 'brisket' comes from the Old English term 'briscet' which means 'meat from the breast or lower chest'.

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Related Concepts

informations on related concepts or terms closely associated with the word. Discuss semantic fields or domains that the word belongs to

1. Beef Brisket: Beef Brisket refers to the large cut of meat from the breast or lower chest of a steer or heifer. It is usually cooked slowly over low heat for several hours to ensure tenderness and juiciness.

2. BBQ Brisket: BBQ Brisket refers to the large cut of meat from the breast or lower chest of a steer or heifer, which is cooked slowly over low heat using the BBQ or barbecue cooking method. The term 'BBQ Brisket' is often used interchangeably with the term 'Barbecue Brisket'. Both terms refer to the same dish, which is cooked slowly over low heat using the BBQ or barbecue cooking method.

3. Sous Vide Brisket: Sous Vide Brisket refers to the large cut of meat from the breast or lower chest of a steer or heifer, which is cooked slowly using the sous vide cooking method. In this cooking method, the brisket is vacuum-sealed in a plastic pouch and then cooked in a temperature-controlled water bath. The sous vide cooking method allows for precise temperature control, which helps to ensure that the brisket is cooked evenly and to the desired level of doneness.

4. Grilled Brisket: Grilled Brisket refers to the large cut of meat from the breast or lower chest of a steer or heifer, which is cooked on an open grill using direct heat. The term 'Grilled Brisket' is often used interchangeably with the term 'Grilled BBQ Brisket' or 'Grilled Barbecue Brisket'. Both terms refer to the same dish, which is cooked on an open grill using direct heat, often using a barbecue sauce or dry rub for added flavor.

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Culture

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Brisket is a popular dish in various cultures around the world. In American cuisine, brisket is a staple dish in barbecue and Southern cuisine. It is traditionally cooked slowly over low heat for several hours to ensure tenderness and juiciness. In Jewish cuisine, brisket is a popular dish during the Jewish holiday of Hanukkah. It is traditionally cooked in chicken fat or oil and served with potatoes, carrots, and onions. In Indian cuisine, brisket is used in various dishes, including biryanis, kebabs, and curries. It is typically marinated in a mixture of yogurt, spices, and herbs, and then slow-cooked on low heat until tender and juicy.

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