corse

Meanings

• noun

  A type of pasta dish originating from Italy, typically made with a thick sauce and various meats and vegetables.

  - "I love to eat a hearty bowl of corse pasta on a cold winter evening."
  - "The restaurant is known for its authentic Italian corse."

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Rhymes

Words rhyming with corse
horse , course , norse

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Variants

List of all variants of corse that leads to same result
corse , corses , Corse , Corsica

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Etymology

origin and the way in which meanings have changed throughout history.

From Italian 'corse' meaning rough or thick.

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Trivia

Any details, considerations, events or pieces of information regarding the word

1. Corse pasta is also known as 'pasta alla genovese' or 'pasta al pesto' when made with a pesto sauce.

2. The rough texture of corse pasta helps to hold onto sauces and flavors, making it a popular choice for hearty dishes.

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Related Concepts

informations on related concepts or terms closely associated with the word. Discuss semantic fields or domains that the word belongs to

1. Italian cuisine: A style of cooking that originated in Italy and is characterized by its use of fresh ingredients, bold flavors, and emphasis on regional and seasonal dishes.

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Culture

Any cultural, historical, or symbolic significance of the word. Explore how the word has been used in literature, art, music, or other forms of expression.

In Italian cuisine, corse pasta is often served with a meat-based sauce, such as Bolognese or ragù. It is typically made with a thick, dense dough and is characterized by its rough texture.

How to Memorize "corse"

1. visualize
   

   - Imagine a steaming bowl of thick, hearty pasta with a rich, meaty sauce. Visualize the rough texture of the pasta as you twirl it on your fork.

2. associate
   

   - Associate the word 'corse' with the idea of a hearty, comforting meal. Think of the rich flavors and textures of Italian cuisine.

3. mnemonics
   

   - Remember that 'corse' is like a 'course' of a meal - hearty and filling.

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