dark meat

Meanings

• noun

  Meat from poultry, especially poultry darkened by cooking, as poultry with the skin on, or meat from darker muscles, such as the thigh or breast with the skin removed.

  - "The dark meat of the turkey is more flavorful than the white meat."
  - "My favorite part of a chicken is the dark meat."

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Variants

List of all variants of dark meat that leads to same result
dark meat

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Etymology

origin and the way in which meanings have changed throughout history.

The term 'dark meat' refers to the meat that appears darker in color during cooking, as opposed to 'white meat' which remains lighter in color. This color difference is due to the presence of myoglobin, a protein that gives meat its color. Dark meat typically comes from the thigh and breast areas of the bird.

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Trivia

Any details, considerations, events or pieces of information regarding the word

1. Dark meat has a higher fat content than white meat, contributing to its richer flavor and texture.

2. In some cultures, dark meat is considered a sign of wealth and status.

3. Dark meat can be cooked in various ways, including roasting, frying, and grilling.

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Related Concepts

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1. Myoglobin: A protein in muscle that gives meat its color. Myoglobin contains iron, which binds with oxygen to form myoglobin, giving meat its red color. Dark meat contains more myoglobin than white meat, resulting in its darker color.

2. Poultry: Birds kept for their meat, eggs, or feathers. Commonly raised poultry species include chickens, turkeys, ducks, geese, and quail.

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Culture

Any cultural, historical, or symbolic significance of the word. Explore how the word has been used in literature, art, music, or other forms of expression.

Dark meat has cultural significance in various cuisines around the world. For instance, in Chinese cuisine, dark meat is often preferred for its richer flavor and texture. In the Southern United States, dark meat is a staple in traditional dishes like fried chicken and gumbo.

How to Memorize "dark meat"

1. visualize
   

   - Imagine a roasted chicken with dark meat from the thighs and white meat from the breasts. Visualize the color difference between the two.

2. associate
   

   - Associate the richer flavor and texture of dark meat with holiday meals or comfort foods.

3. mnemonics
   

   - Use the mnemonic 'Dark Meat Makes My Mouth Melt' to remember the difference between dark and white meat.

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