filleting

Meanings

• Verb

  The act of removing the bones and skin from a fish to prepare it for cooking.

  - "He fillets the fish before frying it."
  - "She fillets the bass for dinner."

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Synonyms

bone , debone

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Variants

List of all variants of filleting that leads to same result
fillet , filleted , filleting , fillets

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Etymology

origin and the way in which meanings have changed throughout history.

From the Old French word 'filetter', meaning 'to strip' or 'to strip the bones from'.

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Trivia

Any details, considerations, events or pieces of information regarding the word

1. Filleting is a popular cooking technique for fish, especially in seafood restaurants.

2. Filleting can also be used for other types of meat, such as chicken and pork.

3. The term 'fillet' can also refer to a thin slice of meat or fish, regardless of whether it has bones or not.

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Related Concepts

informations on related concepts or terms closely associated with the word. Discuss semantic fields or domains that the word belongs to

1. Boneless fish fillet: A fillet of fish with the bones and skin removed.

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Culture

Any cultural, historical, or symbolic significance of the word. Explore how the word has been used in literature, art, music, or other forms of expression.

Filleting is a common cooking technique used for fish and other seafood. It is often used in various cuisines around the world, including French, Italian, Japanese, and Chinese.

How to Memorize "filleting"

1. visualize
   

   - Imagine holding a fish and running a sharp knife along its back, removing the bones and skin.

2. associate
   

   - Associate the word 'filleting' with the act of preparing fish for cooking.

3. mnemonics
   

   - Remember the phrase 'Fish without bones is a fillet'.

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