galantine

Meanings

• A dish made of meat, usually poultry or game, that is coated in a layer of aspic, then wrapped in slices of cold meat.

  - "The galantine was a beautiful dish, with the tender chicken encased in a layer of clear, jelly-like aspic."
  - "At the dinner party, the guests marveled at the intricately wrapped galantine, as the waiter carefully sliced off the outer layers of cold meat to reveal the galantine's delicate interior."

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Rhymes

Words rhyming with galantine
galantine , tartareline , sausageline , fricasseeline

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Homophones

Words having the same pronunciation but different meanings, origins, or spelling,

1. Galantine (food) (English) : A dish made of meat, usually poultry or game, that is coated in a layer of aspic, then wrapped in slices of cold meat.
   

2. Galantine (horse) (English) : A young, inexperienced horse.
   

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Variants

List of all variants of galantine that leads to same result
galantine , galantines

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Forms

Different forms of the word (e.g., verb conjugations, plural forms, comparative/superlative forms for adjectives).

Galantine can take many different forms, depending on the type of meat used and the specific cooking technique employed. Some common variations of galantine include: , - Chicken galantine: A classic version of the dish, made with chicken. Chicken galantine is typically made with a whole chicken, which is deboned and then coated in a layer of aspic. The chicken is then wrapped in slices of cold meat, such as ham or prosciutto., - Duck galantine: Another popular variation of the dish, made with duck. Duck galantine is typically made with a whole duck, which is deboned and then coated in a layer of aspic. The duck is then wrapped in slices of cold meat, such as ham or prosciutto., - Pork galantine: A variation of the dish made with pork. Pork galantine is typically made with a large piece of pork, which is deboned and then coated in a layer of aspic. The pork is then wrapped in slices of cold meat, such as ham or prosciutto., - Veal galantine: A variation of the dish made with veal. Veal galantine is typically made with a large piece of veal, which is deboned and then coated in a layer of aspic. The veal is then wrapped in slices of cold meat, such as ham or prosciutto., - Fish galantine: A variation of the dish made with fish. Fish galantine is typically made with a large piece of fish, such as salmon, sea bass, or halibut. The fish is deboned and then coated in a layer of aspic. The fish is then wrapped in slices of cold meat, such as ham or prosciutto., - Vegetarian galantine: A variation of the dish made with vegetables instead of meat. Vegetarian galantine is typically made with a large piece of tofu, which is coated in a layer of agar or carrageenan to give it a jelly-like texture. The tofu is then wrapped in slices of cold vegetables, such as cucumber, carrot, or radish., - Vegan galantine: A variation of the dish made with plant-based ingredients instead of meat or animal products. Vegan galantine is typically made with a large piece of seitan or tempeh, which is coated in a layer of agar or carrageenan to give it a jelly-like texture. The seitan or tempeh is then wrapped in slices of cold vegetables, such as cucumber, carrot, or radish., - Gluten-free galantine: A variation of the dish made with gluten-free ingredients instead of wheat or other gluten-containing grains. Gluten-free galantine is typically made with a large piece of chicken, turkey, or other poultry, which is deboned and then coated in a layer of agar or carrageenan to give it a jelly-like texture. The poultry is then wrapped in slices of cold vegetables, such as cucumber, carrot, or radish., - Dairy-free galantine: A variation of the dish made with dairy-free ingredients instead of milk, cheese, or other dairy products. Dairy-free galantine is typically made with a large piece of tofu, tempeh, or other plant-based proteins, which is coated in a layer of agar or carrageenan to give it a jelly-like texture. The tofu or tempeh is then wrapped in slices of cold vegetables, such as cucumber, carrot, or radish.

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Etymology

origin and the way in which meanings have changed throughout history.

The term 'galantine' comes from the French word 'galant', meaning 'charming' or 'attentive'. The dish likely gained its name due to its intricate and charming appearance.

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Culture

Any cultural, historical, or symbolic significance of the word. Explore how the word has been used in literature, art, music, or other forms of expression.

In French and European culinary traditions, galantine is a popular and elegant dish. Galantine is often served as a centerpiece at formal dinners and banquets. The dish is also a common feature at weddings and other special occasions.

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