gastronomy

Meanings

• The art and science of preparing and serving food.

  - "Gastronomy is a complex and multifaceted field."
  - "From the artistry of presentation to the intricacies of flavor pairing, gastronomy is a truly remarkable and fascinating discipline."

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Pronunciation

1. 
   
   
   
   Source: "https://commons.wikimedia.org/w/index.php?curid=75797013"

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Rhymes

Words rhyming with gastronomy
gastronomy , symphony , archonomy , bionomy , neonomy

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Homophones

Words having the same pronunciation but different meanings, origins, or spelling,

1. ["gastronomy", " Gastropods, Gastrointestinal, Gastroenteritis, Gastric, Gastric band, Gastric bypass, Gastric cancer, Gastric sleeve, Gastric ulcer, Gastrin, Gastritis, Gastroesophageal reflux, Gastroesophageal reflux disease, Gastroplasty, Gastrostomy, Gastroscopy, Gastropexy, Gastrospasm, Gastroschisis, Gastrotheca, Gastrothecidae, Gastrotricha, Gastrotrichida, Gastrovascular, Gastrozona, Gastrozonidae"]
   

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Variants

List of all variants of gastronomy that leads to same result
gastronomic , gastronomical , gastronomies , gastronomy

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Forms

Different forms of the word (e.g., verb conjugations, plural forms, comparative/superlative forms for adjectives).

Gastronomy can take many different forms, depending on the specific context and cultural tradition. Some of the most common forms of gastronomy include those related to cooking and preparation, such as traditional cuisine, modern molecular gastronomy, and other forms of experimental and innovative cooking. Other forms of gastronomy include those related to the history, art, and culture of food, such as food literature, food art, food history, and other forms of gastronomic scholarship and exploration.

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Etymology

origin and the way in which meanings have changed throughout history.

From the French word 'gastronomie', which comes from the Latin words 'gastricum' (stomach) and 'nomos' (law), meaning 'the law of the stomach'.

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Related Concepts

informations on related concepts or terms closely associated with the word. Discuss semantic fields or domains that the word belongs to

1. Food science: Food science is a multidisciplinary field that involves the application of principles and concepts from various scientific disciplines, such as biology, chemistry, physics, and engineering, to the study of food and its various properties, characteristics, and behaviors. Food science encompasses a broad range of topics, including food composition and nutritional value, food processing and preservation, food quality and safety, food engineering and technology, and other related areas of research and study.

2. Culinary arts: Culinary arts, also known as cooking, is a practical art, science, and skill that involves the preparation, cooking, and presentation of food. Culinary arts encompasses a broad range of topics, including food composition and nutritional value, food processing and preservation, food quality and safety, food presentation and styling, and other related areas of research and study.

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Culture

Any cultural, historical, or symbolic significance of the word. Explore how the word has been used in literature, art, music, or other forms of expression.

Gastronomy is an essential part of many cultures around the world. It is closely tied to history, art, literature, music, and other forms of cultural expression. Some of the most famous and influential gastronomic traditions include those of France, Italy, Spain, China, Japan, India, Mexico, Peru, Brazil, and many others.

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