gelatin
/ˈdʒɛlətɪn/
Meanings
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A colorless, odorless, and tasteless substance obtained from collagen present in animal bones and skin. It is widely used as a gelling agent in various food and pharmaceutical products.
- "Array of Examples sentence for meaning 1."
Pronunciation
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/ˈdʒɛlətɪn/
Source: "https://commons.wikimedia.org/w/index.php?curid=50014390"
Synonyms
E441 , gelling agent
Rhymes
Words rhyming with gelatinArray of all rhyming words that sound similar to gelatin
Homophones
Words having the same pronunciation but different meanings, origins, or spelling,-
Array of all Homophones of 'gelatin' that pronounced same but different meanings
Variants
List of all variants of gelatin that leads to same resultgelatin , gelatine , gelatines , gelatins
Forms
Different forms of the word (e.g., verb conjugations, plural forms, comparative/superlative forms for adjectives).Array of different forms of the 'gelatin' (e.g., verb conjugations, plural forms, comparative/superlative forms for adjectives).
Etymology
origin and the way in which meanings have changed throughout history.The word 'gelatin' comes from the Latin word 'gelatum', which means 'jelled' or 'congealed'.
Related Concepts
informations on related concepts or terms closely associated with the word. Discuss semantic fields or domains that the word belongs to-
Collagen: Collagen is a fibrous protein that provides structure and strength to various tissues and organs in the body, including bones, tendons, ligaments, skin, and blood vessels.
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Agar: Agar is a gelatin-like substance that is extracted from certain types of red algae. Agar is commonly used as a substitute for gelatin in various applications, such as food, pharmaceuticals, and cosmetics.
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Pectin: Pectin is a complex, high-molecular-weight polysaccharide that is widely distributed in various plant tissues, such as fruits, seeds, and roots. Pectin is commonly used as a gelling agent, thickener, or stabilizer in various food and pharmaceutical applications.
Culture
Any cultural, historical, or symbolic significance of the word. Explore how the word has been used in literature, art, music, or other forms of expression.Gelatin has been used in various cultural, historical, and symbolic contexts. In ancient China, gelatin was used as a food additive and a medicinal ingredient. In medieval Europe, gelatin was used as a thickening agent in various dishes, such as consommé, aspic, and pudding. In modern times, gelatin has been used in various industrial applications, such as photography, cosmetics, and pharmaceuticals.
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