glaire
Meanings
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A substance, often found on the surface of cheese or other dairy products, that has a silky, slippery texture.
- "The glaire on this Camembert is particularly rich and silky."
- "When preparing a fondue, it's important to wipe the pot with a paper towel dampened with glaire before adding the cheese."
Rhymes
Words rhyming with glaireglare , layer , share , care , prestige , legacy
Homonyms
Words having the same spelling or pronunciation but different meanings and originsGlaire () : The substance or film described above, particularly in the context of cheese or other dairy products.
Homophones
Words having the same pronunciation but different meanings, origins, or spelling,-
glair-glaze, glair-sweat, glare-stare, glare-intensity, glare-reflection
Variants
List of all variants of glaire that leads to same resultglair , glaire , glaires , glairs
Forms
Different forms of the word (e.g., verb conjugations, plural forms, comparative/superlative forms for adjectives).There are no specific forms of the word 'glaire'.
Etymology
origin and the way in which meanings have changed throughout history.From the Old French word 'glaire', meaning 'sweat' or 'sweaty substance'. The word was later adopted by the English language, particularly in the context of cheese and other dairy products.
Related Concepts
informations on related concepts or terms closely associated with the word. Discuss semantic fields or domains that the word belongs to-
Pellicule: A thin, usually translucent or semi-transparent film or layer that forms on the surface of certain substances, such as cheese, chocolate, or paint. The pellicule helps to protect the underlying substance from external influences, such as moisture, air, or bacteria.
Culture
Any cultural, historical, or symbolic significance of the word. Explore how the word has been used in literature, art, music, or other forms of expression.Glaire is often associated with cheese and other dairy products. In French and Swiss cheese-making traditions, the term 'glaire' specifically refers to the 'wash' or 'rinse' that is applied to the cheese curds during the cheese-making process. This 'wash' or 'rinse' helps to facilitate the formation of a 'pellicule' or 'rind' on the surface of the cheese. In some cheese varieties, such as Limburger or Munster, the presence of glaire on the surface of the cheese is often considered an important factor in the development of the cheese's distinctive flavor and aroma.
How to Memorize "glaire"
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visualize
- Imagine a block of cheese, such as a Camembert or a Limburger. Visualize the surface of the cheese, and notice the presence of a thin, almost transparent film or layer that covers the surface of the cheese. This film or layer is what is commonly referred to as 'glaire' in the context of cheese or other dairy products.
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associate
- Associate the word 'glaire' with the concept of a 'pellicule' or 'rind' that forms on the surface of certain substances, such as cheese, chocolate, or paint. The pellicule or rind helps to protect the underlying substance from external influences, such as moisture, air, or bacteria.
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mnemonics
- To help remember the meaning of the word 'glaire', try using the following mnemonic device: 'Glaire' is a French word that means 'sweat' or 'sweaty substance'. To remember this meaning, imagine a person working in a hot environment, such as a kitchen or a foundry. As this person works, they begin to sweat, and their body produces a 'glaire' or 'sweat' that helps to cool their body and keep them comfortable in the hot environment.
Memorize "glaire" using Dictozo
The best and recommended way to memorize glaire is, by using Dictozo. Just save the word in Dictozo extension and let the app handle the rest. It enhances the memorization process in two ways:
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Highlighting:
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Periodic Reminders:
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