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glycerol


Meanings
  • noun

    A simple organic compound, a trihydroxy alcohol, with the formula C3H8O3, commonly used as a sweetener and as a component of various industrial products.


Synonyms

E422 , sweetener , glycerin , glycerine
Variants
List of all variants of glycerol that leads to same result
glycerol , glycerols
Etymology
origin and the way in which meanings have changed throughout history.

Derived from the Greek word 'glykys' meaning sweet.


Trivia
Any details, considerations, events or pieces of information regarding the word
  1. Glycerol was first isolated from animal fat in 1518.

  2. Glycerol is a colorless, odorless, and sweet liquid at room temperature.

  3. Glycerol is the main component of animal and vegetable fats and oils.


Related Concepts
informations on related concepts or terms closely associated with the word. Discuss semantic fields or domains that the word belongs to
  1. Trihydroxy alcohol: A type of organic compound with three hydroxyl (-OH) groups attached to a carbon atom.

  2. Sweetener: A substance used to enhance the sweetness of food and drinks.

  3. Biodiesel: A type of renewable fuel derived from vegetable oils or animal fats.


Culture
Any cultural, historical, or symbolic significance of the word. Explore how the word has been used in literature, art, music, or other forms of expression.

Glycerol has been widely used in various fields such as food industry as a sweetener, in pharmaceuticals as a solvent, and in cosmetics as a humectant. It is also used as a fuel in the production of biodiesel.

How to Memorize "glycerol"

  1. visualize

    - Imagine a triangular molecule with three hydroxyl (-OH) groups attached to each corner.

  2. associate

    - Associate the word 'glycerol' with the word 'sweet' due to its use as a sweetener.

  3. mnemonics

    - Remember the acronym 'C-H-O' for Carbon-Hydrogen-Oxygen, the elements present in glycerol.


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