knead

Meanings

• Verb

  To work (dough, clay, or other substances) with the hands, especially by repeatedly pushing it away with the palms and drawing it back to shape.

  - "She kneads the dough until it is smooth and elastic."
  - "The baker spends hours each day kneading bread."
  - "The sculptor spent hours kneading the clay before shaping it."

• Verb

  To treat or deal with (something) in a particular way, especially to shape it or make it more pliable.

  - "He kneads his employees well, bringing out the best in them."
  - "The company is kneading a new marketing strategy."
  - "The politician is kneading public opinion to win the election."

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Pronunciation

1. /niːd/
   
   
   
   Source: "https://commons.wikimedia.org/w/index.php?curid=1780187"

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Synonyms

amalgamate

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Rhymes

Words rhyming with knead
deed , need , reed , seed , sweat , tread , weed

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Variants

List of all variants of knead that leads to same result
knead , kneadable , kneaded , kneader , kneaders , kneading , kneads

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Etymology

origin and the way in which meanings have changed throughout history.

Old English cnēawan, from cnēow ‘knee’, from Proto-Germanic *genō ‘to knead’.

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Trivia

Any details, considerations, events or pieces of information regarding the word

1. Kneading dough is an ancient practice that dates back to at least the Neolithic period.

2. In some cultures, kneading bread is considered a spiritual act, and the bread is blessed before baking.

3. The elasticity of dough is measured using a tool called a 'gluten window', which is created by kneading the dough and then stretching it without tearing.

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Related Concepts

informations on related concepts or terms closely associated with the word. Discuss semantic fields or domains that the word belongs to

1. Gluten: A protein found in wheat, barley, and rye, which gives dough its elasticity and ability to rise.

2. Breadmaking: The process of making bread, which includes mixing, kneading, proofing, and baking.

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Culture

Any cultural, historical, or symbolic significance of the word. Explore how the word has been used in literature, art, music, or other forms of expression.

In cooking and baking, kneading is an essential process for preparing dough for bread, pasta, and other baked goods. It involves repeatedly pushing and pulling the dough to develop the gluten, which gives the final product its structure and elasticity.

How to Memorize "knead"

1. visualize
   

   - Imagine pushing and pulling dough with your hands, feeling the resistance and the smoothness as it becomes more elastic.

2. associate
   

   - Associate the word 'knead' with the feeling of working with dough, the smell of fresh bread, or the texture of a well-kneaded piece of clay.

3. mnemonics
   

   - Create a mental image of yourself as a baker, kneading dough and shaping it into delicious loaves of bread.

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