lutefisk

Meanings

• noun

  A traditional Norwegian dish made from fish, typically cod, that is soaked in lye and then air-dried. The result is a firm, gelatinous texture.

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Variants

List of all variants of lutefisk that leads to same result
lutefisk , lutefisks

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Etymology

origin and the way in which meanings have changed throughout history.

The name 'lutefisk' comes from the Old Norse words 'lutr' (lye) and 'fisk' (fish).

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Trivia

Any details, considerations, events or pieces of information regarding the word

1. Lutefisk was once a staple food for Norwegian sailors due to its long shelf life.

2. The dish is famous for its strong odor, which can be quite pungent.

3. Despite its unusual preparation method, lutefisk is considered a delicacy in Norway and is enjoyed by many.

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Related Concepts

informations on related concepts or terms closely associated with the word. Discuss semantic fields or domains that the word belongs to

1. Fermented fish: Lutefisk is a type of fermented fish, which is also common in other cultures such as Korea (Hanjungae) and Japan (Shirasu-zushi).

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Culture

Any cultural, historical, or symbolic significance of the word. Explore how the word has been used in literature, art, music, or other forms of expression.

Lutefisk is a significant part of Norwegian culture and is often served during traditional celebrations such as Christmas and New Year's Eve. It is typically accompanied by potatoes, peas, and bacon.

How to Memorize "lutefisk"

1. visualize
   

   - Imagine a large, gelatinous fish that has been soaked in lye and then dried. Visualize the texture and appearance of the dish.

2. associate
   

   - Associate lutefisk with Norwegian culture and traditional celebrations. Think about the dish being served with potatoes, peas, and bacon.

3. mnemonics
   

   - Remember that lutefisk is a 'lye-soaked fish' to help remember its name and unique preparation method.

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