rusk
/ɹʌsk/
Meanings
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noun
A type of dry, unsweetened Russian bread, typically made from rye flour and shaped into large loaves that are sliced and baked a second time.
- "I love dipping rusk in my tea."
- "Rusk is a popular breakfast food in Russia."
- "Can I buy rusk at the grocery store?"
Synonyms
Brussels biscuit , twice-baked bread , zwieback
Rhymes
Words rhyming with ruskhush , rush , crush
Variants
List of all variants of rusk that leads to same resultrusk , rusks , David Dean Rusk , Dean Rusk , Rusk
Etymology
origin and the way in which meanings have changed throughout history.Rusk originated from the Old Russian word 'rugs', which means 'bread'.
Trivia
Any details, considerations, events or pieces of information regarding the word-
Rusk was a popular food among Russian soldiers during the Napoleonic Wars.
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Rusk can be stored for long periods of time without going stale.
Related Concepts
informations on related concepts or terms closely associated with the word. Discuss semantic fields or domains that the word belongs to-
Rye bread: Rusk is made from rye flour, making it similar to rye bread. However, rusk is sliced and baked a second time, giving it a unique texture.
Culture
Any cultural, historical, or symbolic significance of the word. Explore how the word has been used in literature, art, music, or other forms of expression.Rusk is a traditional Russian food that has been a staple in Russian cuisine for centuries. It is often served with tea, soup, or as a snack. In literature, rusk has been mentioned in works such as 'The Brothers Karamazov' by Fyodor Dostoevsky and 'Anna Karenina' by Leo Tolstoy.
How to Memorize "rusk"
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visualize
- Imagine a large loaf of bread being sliced and baked a second time to create rusk.
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associate
- Associate rusk with Russia and tea.
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mnemonics
- Remember that rusk is Russian bread that is baked twice.
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Highlighting:
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