tofus

Meanings

• noun

  Fermented soybeans, often pressed into blocks and sold as a food source for vegans and vegetarians.

  - "I love tofu scramble for breakfast."
  - "Tofu is a popular alternative protein source for vegetarians."

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Variants

List of all variants of tofus that leads to same result
bean curd , tofu , tofus

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Etymology

origin and the way in which meanings have changed throughout history.

Originating from China around 2000 years ago, tofu is derived from the Chinese word 'doufu', which means 'soybean curd'.

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Trivia

Any details, considerations, events or pieces of information regarding the word

1. Tofu was first introduced to the Western world in the late 1800s.

2. Tofu is rich in protein, calcium, and iron.

3. Tofu can be marinated and grilled, baked, or fried.

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Related Concepts

informations on related concepts or terms closely associated with the word. Discuss semantic fields or domains that the word belongs to

1. Soy milk: Soy milk is made by soaking and grinding soybeans, then filtering the liquid to remove the solids. It is a popular alternative to cow's milk and is often used as a base for tofu production.

2. Tempeh: Tempeh is another soy-based food that originated in Indonesia. It is made by fermenting soybeans and forming them into a compact cake. Tempeh has a nutty flavor and a firm texture, making it a popular alternative to tofu.

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Culture

Any cultural, historical, or symbolic significance of the word. Explore how the word has been used in literature, art, music, or other forms of expression.

Tofu is a staple food in East Asian cuisine and has been used for centuries. It is often prepared in various ways such as silken, firm, or extra-firm, and can be used in savory or sweet dishes.

How to Memorize "tofus"

1. visualize
   

   - Imagine a block of tofu being pressed to remove excess water.
   - Visualize the soft, silken texture of tofu used in desserts.

2. associate
   

   - Associate tofu with soybeans and the idea of a plant-based protein.
   - Remember that tofu is often used as a meat substitute.

3. mnemonics
   

   - To remember the name tofu, think of the word 'soy' and add the 'fu' suffix.
   - To remember the texture of tofu, think of the word 'firm' or 'soft' depending on the type.

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